Smoked Bacon (nitrate-free, salt & pepper) | $10.50 | |
Cured Bacon | $10.50 | |
Canadian Bacon | $10.50 | |
*Cured Ham sandwich slices (thin) | $7.50 | |
*Cured Ham Steaks | $7.50 | |
*Cured Half Hams | $7.50 | |
Loin Chops | $7.50 | |
Loin Roast | $7.50 | |
Boston Butt | $7.50 | |
Ribs | $10.50 | |
Breakfast links | $7.50 | |
Sweet/Hot Italian links | $7.50 | |
Ground Pork (unseasoned) | $7.50 | |
Loose Sausage (breakfast seasoned) | $7.50 | |
Chorizo | $7.50 | |
Cured Jowl meat (poor man's bacon) | $4.50 | |
Pudding & Pon haus | $3.95 | |
Lard | $3.95 | |
Pig Feet | $3.95 |